Rice Vadams
₹200.00 – ₹800.00
Crispy discs of rice flour seasoned with spices like cumin or pepper, deep-fried to a golden crunch. Popular as a snack or side in South Indian cuisine.
Description
Rice Vadams:
Rice Vadams are traditional South Indian fryums made from rice flour, water, and seasonings like salt, pepper, or cumin. The mixture is shaped into thin discs and dried in the sun until completely dehydrated. These discs are then deep-fried in hot oil until they puff up and turn golden brown. Rice Vadams are known for their crispy texture and are commonly served as a crunchy accompaniment to rice dishes or enjoyed as a standalone snack.
Additional information
| Weight | 250grams, 500grams, 1kg |
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